HOW TO MAKE SHUSHI

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  HOW  TO  MAKE  SHUSHI

Ingredients:                                                           

Ø  Fish, shellfish or other topping                                                          

Ø  Dried seaweed           

Ø  Sushi rice                                

Ø  Rice wine vinegar                              

Ø  Sugar

Ø  Salt

Ø  Wasabi

ü  knife

ü  rice cooker

ü  bamboo mat

ü  a plate

Steps:

1.Place about 2 cup of sushi rice in a rice cooker and cook it.

2.Wash the vegetable and place them on a cutting board and cut the carrots into long skinny strips. Repeat on the cucumber.

3.Cut the fish into little strips and make sure they are pretty.

4.Check on your rice. If it’s ready, take it out and put it in a dish.

5.Take a bowl and pour in abuot two tablespoons of rice wine vinegar. Add sugar, salt and   wasabi then stir it.

6.pour the mixture into the rice and mix troughly.

7.Place the seaweed layer on a bamboo mat and then spread rice into the seaweed then add the vegetable.

8.Roll the bamboo into a long roll by first folding the bottom third in then roll it.

9.Cut the roll and place them parallel to each other.

10.Serve and enjoy.

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